Cider recipe help..

Hey guys,
Wondering if you could help with a recipe?

So I went out today and got 7kg of granny smith apples 1kg red gala apes (sweet red apples) 2 kg of pears, also have 7g coopers pale ale yeast and loads of sugar, what else will I need? I'm guess more apple juice ? How much to make a 20/23 ltr batch around the 5% mark?

I don't my ciders dry but sounds like it could be reasonably sweet anyhow.

Do I need champagne yeast?

So far a run down,

7kg granny smith apples
1kg sweet gala apples
2kg of pears
1 pkt coopers pale ale yeast (7g)
???? Castor/brown(raw) sugar. ????

What else do you think I need?
Cheers

Why the second thread?

Honestly I wasn't sure if anyone would reply to the 1st, this was posted straight after I started the other...not sure which thread would have suited best..

And the more info the better..

Wouldn't you agree?