GreatWhiteSlark
Active Member
I'm getting ready to bottle a Watney's Cream Stout extract that was in the primary for 13 days and secondary for 11 and was wondering about sanitizing bottles in a dishwasher.
I will make sure that there's no sediment left in them or remnants of labels before loading up the dishwasher. Should I add some B-Brite (no-rinse sanitizer, what the HB shop I use carries)? I imagine that liquid dish detergent is a bad idea.
This is the first time I've bottled in a place that I have a dishwasher and would really like to use it...
Thanks!
Cheers,
Kevin
I will make sure that there's no sediment left in them or remnants of labels before loading up the dishwasher. Should I add some B-Brite (no-rinse sanitizer, what the HB shop I use carries)? I imagine that liquid dish detergent is a bad idea.
This is the first time I've bottled in a place that I have a dishwasher and would really like to use it...
Thanks!
Cheers,
Kevin