So I planned to make a Vienna lager this afternoon and thought I would make it into more of a marzen with some carared I picked up. How much carared should I add to give it a nice red color. The recipe I was going to brew is as follows.
20 lbs Vienna malt
2lbs carared
3 oz mt hood @60 min
10.5 gal batch
OG 1.050
IBU ~28
WLP 820 Oktoberfest lager
The more 'red' I can make this brew, the better. Should I add more carared or less? Thoughts?
20 lbs Vienna malt
2lbs carared
3 oz mt hood @60 min
10.5 gal batch
OG 1.050
IBU ~28
WLP 820 Oktoberfest lager
The more 'red' I can make this brew, the better. Should I add more carared or less? Thoughts?