smackythefrog
Well-Known Member
I have a strawberry melomel kit from AHS and I'm getting to the point in the instructions to stabilize and clarify. It states that after adding potassium metabisulphite and potassium sorbate that I should "de gass the mead for two minutes". What exactly is "de gass" I want to assume that I just let it sit uncovered but I don't want to take anything for granted.