rod
beer -just brew it
i finally decided to try for a sparkling cider instead of sulphating and back sweetening with frozen concentrate as i decided i like the cider at a final gravity of 1.00(yes i had added extra sugar at the start(1.063) and 2 extra cans of frozen concentrate during the ferment).
for priming would 1 can of frozen concentrate equal 4 oz of dextrose??
any ideas if it would be too much (bottle bombs) or too little?
i would like to bottle this weekend so i can start the aging process as this project was started oct 22 and i would like it to be ready by spring.
for priming would 1 can of frozen concentrate equal 4 oz of dextrose??
any ideas if it would be too much (bottle bombs) or too little?
i would like to bottle this weekend so i can start the aging process as this project was started oct 22 and i would like it to be ready by spring.