Beer Snob
Well-Known Member
I'm figuring out the alcohol of the stout I just made and always had a question.
SG was 1.032
FG (check to see if fermentation has stoped) was 1.010
Promash puts % by weight at 2.26
ProMash puts % by volume at 2.88
What is the difference between these two and which one do we use?
SG was 1.032
FG (check to see if fermentation has stoped) was 1.010
Promash puts % by weight at 2.26
ProMash puts % by volume at 2.88
What is the difference between these two and which one do we use?