Ozone
Member
KK, with the Oak Experiment under wraps and another solid cider in the fermenters, I went scrounging for something to play with. Came up with this...
4 gallons apple juice (not cider)
3 pounds organic sugar
1 pound light DME
1 Pack Nottingham Ale yeast.
No idea how this will work out but am curious - is that too much DME/sugar for a 4 gallon batch? Any suggestions on random additives which might compliment the mix?
4 gallons apple juice (not cider)
3 pounds organic sugar
1 pound light DME
1 Pack Nottingham Ale yeast.
No idea how this will work out but am curious - is that too much DME/sugar for a 4 gallon batch? Any suggestions on random additives which might compliment the mix?