look at the grams of sugar on the juice. About 450g per gallon will give you 5% so if the container is 1 gallon and the serving size is 8 oz take the g of sugar per serving and multiply it times 16 to get the total grams in the juice. a lot of grape juice is about 40g of sugar per 8oz serving so that would make a gallon 640g resulting in an ABV of approximately 7% that means you will need to add another 450g of sugar to get about 12% From there you can take an SG reading and add sugar as needed to get the extra .5%