FiddleTilDeath
Well-Known Member
I've just was helping 2 friends bottle 3 batches at once and with 3 people who knew how to brew this was only about 3 hours for everything. However, one thing that seemed to make it faster for them is they got all the beer splashing around and would stir the sugar in a lot with tons of foam being created.
I've always been paranoid about oxidization, but they didn't seem concerned and have been doing it this way for decades. How slow do you siphon? Thoughts?
I've always been paranoid about oxidization, but they didn't seem concerned and have been doing it this way for decades. How slow do you siphon? Thoughts?