sweaterman
Well-Known Member
I have a Maple Amber Ale in primary right now (bucket). It's been in for three weeks. The wort's OG was 1064. I think this beer could benefit from a longer time sitting, but am wondering if I should move it to secondary or if people think it will be ok in the bucket a bit longer. And just generally, what is the longest time you have left a beer in primary with good results?
I am kegging it so I could just as well move it to the keg and let it condition in there, but I just wanted to discuss this for future reference and if I lose my time on Monday that I have planned to move this beer.
I am kegging it so I could just as well move it to the keg and let it condition in there, but I just wanted to discuss this for future reference and if I lose my time on Monday that I have planned to move this beer.