Hoosier
Well-Known Member
I am having an issue with figuring out the line length needed for my higher carbonated styles. I keep the fridge at 42F and use 3/16 ID line with picnic taps. According to ProMash I need to keep the gas at 24psi for 3.5 volumes of CO2. How do I calculate the line length using 3/16 ID tubing?
Reading what is posted on Northern Brewers website you need a 5ft length for 10psi to have a "perfect pour." Clearly this is not a linear equation. I tried a 12ft line and still had significant foaming issues. How can I solve this issue?
Reading what is posted on Northern Brewers website you need a 5ft length for 10psi to have a "perfect pour." Clearly this is not a linear equation. I tried a 12ft line and still had significant foaming issues. How can I solve this issue?