joyceman
Well-Known Member
Tried this over the weekend and while I generally dont like IPAs, this one really grabbed me.
Otter Creek's site has this description...
Color: Black
IBUs: 60
ABV: 6.0
Malts: 2 Row, Caramel 60L, Carafa III
Hops: Apollo, Centennial Citra
I dont usually (really ever) brew alot of heavy hop recipes and would like some input on the hop schedule. Heres my thoughts for an extract recipe...
Steeping Grains:
6oz Roasted Malt
8oz Caramel Malt
Fermentables:
6lbs Dark Liquid Malt Extract
2 Lbs Dark Dry Malt Extract
Hops:
2oz Apollo 60 min
1oz Apollo 45 min
1oz Citra 30 min
1 oz Centennial 5 min
Yeast:
Safale US-05 Dry
Does this look workable?
Otter Creek's site has this description...
Color: Black
IBUs: 60
ABV: 6.0
Malts: 2 Row, Caramel 60L, Carafa III
Hops: Apollo, Centennial Citra
I dont usually (really ever) brew alot of heavy hop recipes and would like some input on the hop schedule. Heres my thoughts for an extract recipe...
Steeping Grains:
6oz Roasted Malt
8oz Caramel Malt
Fermentables:
6lbs Dark Liquid Malt Extract
2 Lbs Dark Dry Malt Extract
Hops:
2oz Apollo 60 min
1oz Apollo 45 min
1oz Citra 30 min
1 oz Centennial 5 min
Yeast:
Safale US-05 Dry
Does this look workable?