BNVince
Well-Known Member
...how big is it exactly? The last two batches I made had an OG around 1.058 and I created a starter using 1/2cup DME and 1 pint of water. Both batches have started vigorously fermenting in under 24 hours.
The next beer I'm doing will have an OG of around 1.08 so I'm wondering if I should up the amount of DME and water that is used in the starter to make a "Big" or "Huge" starter. If so, how much DME and water should be used?
The next beer I'm doing will have an OG of around 1.08 so I'm wondering if I should up the amount of DME and water that is used in the starter to make a "Big" or "Huge" starter. If so, how much DME and water should be used?