justabeergeek
Active Member
Hey all,
I'm thinking about getting an immersion chiller, but my tap water hovers at around 58°F on cold. Will it be effective? (I'm doing 2.5-3 gal boils and adding 1gal of ice cold spring water to speed up the cooling a bit.)
I'm thinking about getting an immersion chiller, but my tap water hovers at around 58°F on cold. Will it be effective? (I'm doing 2.5-3 gal boils and adding 1gal of ice cold spring water to speed up the cooling a bit.)