I was given the suggestion to use minute rice in my cream ale, well I went to get some from the pantry and all there is is brown minute rice.
Has anyone ever used it or does anyone know the effects of brown might be?
Does it even have a chance to to get any fermentables out of a mash?
Has anyone ever used it or does anyone know the effects of brown might be?
Does it even have a chance to to get any fermentables out of a mash?