Twofox
Well-Known Member
Hi,
I'm working up an amber that needs some red hue to it. One of the things I'm considering is adding some melanoidin malt, but the question is how much. A little extra maltiness is ok, but I don't want too much. Here's what I'm thinking so far.
6# pale DME
.5# crystal 40L
.5# crystal 60L
.25# Melanoidin?
1 oz Willamette @ 60 mins
1 oz Amarillo @ 15 mins
1 oz Amarillo dryhop
What do you all think?
I'm working up an amber that needs some red hue to it. One of the things I'm considering is adding some melanoidin malt, but the question is how much. A little extra maltiness is ok, but I don't want too much. Here's what I'm thinking so far.
6# pale DME
.5# crystal 40L
.5# crystal 60L
.25# Melanoidin?
1 oz Willamette @ 60 mins
1 oz Amarillo @ 15 mins
1 oz Amarillo dryhop
What do you all think?