This is my first brew ever. I racked it off it's lees this afternoon. It had been fermenting for three weeks.
Is it ok to leave it like this until I bottle it? Is there too much air exposure?
My husband is bringing home some fresh pressed apple juice this evening. My plan is to add it to the cider in a test bottle first and see how long it takes to carb up and then bottle pasteurize it.
see next post for photo
Is it ok to leave it like this until I bottle it? Is there too much air exposure?
My husband is bringing home some fresh pressed apple juice this evening. My plan is to add it to the cider in a test bottle first and see how long it takes to carb up and then bottle pasteurize it.
see next post for photo