ChefJoeR
Well-Known Member
Can a restaurant brew beer, after getting all the licensing, without using a system? In other words, using the methods that homebrewers use with pots, utensils, fermentation vessels, etc...
I've been to a brewpub that did 10 gallon batches. The beer was horrible (obviously rushed to the taps), and I watched almost every other patron order the commercial beers they had on tap.
Just found this.
https://etax.dor.ga.gov/alcohol/ATD_BREWPUB_LICENSE_PERFORMANCE_AND_TAX_LIABILITY_BOND_ATT66.pdf
I hate lawyer speak (no offense to anyone who is a laywer, but come on!!). Am I to believe that the license fee is $20,000?! Can someone translate?
Just found this.
https://etax.dor.ga.gov/alcohol/ATD_BREWPUB_LICENSE_PERFORMANCE_AND_TAX_LIABILITY_BOND_ATT66.pdf
I hate lawyer speak (no offense to anyone who is a laywer, but come on!!). Am I to believe that the license fee is $20,000?! Can someone translate?
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