BrewerBrennan
Member
So, I've been thinking of brewing up a big imp stout soon. I've pieced the recipe together from so-called clones of some of my favorite stouts. I really enjoy heavy roasty notes, coffee, and chocolate. With that being said, I'm thinking of doing this recipe. Any suggestions are appreciated!
Recipe Type: All Grain
Yeast: WLP007 Dry English Ale
Yeast Starter: Two 2L starters, one on a stir plate, one not. Both decanted.
Batch Size (Gallons): 5
Original Gravity: 1.094
Final Gravity: 1.022
IBU: 95.8
Boiling Time (Minutes): 90
Color: 65.5
Primary Fermentation (# of Days & Temp): 4 weeks @66
Secondary Fermentation (# of Days & Temp): 8 Weeks @68
Ingredients.
Brewhouse Efficiency 72%
13.50 lbs 2-row (2.0 SRM) 72.0%
1 lbs Chocolate Malt (450 SRM) 5.3%
1 lbs Roasted Barley (300 SRM) 5.3%
1 lbs Flaked Oats (1.0 SRM) 5.3%
.9 lbs Crystal 80L (80 SRM) 4.8%
.9 lbs Black Patent (500 SRM) 4.8%
.4 lbs Peat Smoked Malt (2.8 SRM) 2.2%
1.75 oz Columbus [14.00 %] (90 min) hops 74.3 IBU
1.50 oz Columbus [14.00 %] (10 min) hops 21.6 IBU
0.75 oz Columbus [14.00 %] (0 min) hops 0.0 IBU
Mash for 60 minutes at 153
Recipe Type: All Grain
Yeast: WLP007 Dry English Ale
Yeast Starter: Two 2L starters, one on a stir plate, one not. Both decanted.
Batch Size (Gallons): 5
Original Gravity: 1.094
Final Gravity: 1.022
IBU: 95.8
Boiling Time (Minutes): 90
Color: 65.5
Primary Fermentation (# of Days & Temp): 4 weeks @66
Secondary Fermentation (# of Days & Temp): 8 Weeks @68
Ingredients.
Brewhouse Efficiency 72%
13.50 lbs 2-row (2.0 SRM) 72.0%
1 lbs Chocolate Malt (450 SRM) 5.3%
1 lbs Roasted Barley (300 SRM) 5.3%
1 lbs Flaked Oats (1.0 SRM) 5.3%
.9 lbs Crystal 80L (80 SRM) 4.8%
.9 lbs Black Patent (500 SRM) 4.8%
.4 lbs Peat Smoked Malt (2.8 SRM) 2.2%
1.75 oz Columbus [14.00 %] (90 min) hops 74.3 IBU
1.50 oz Columbus [14.00 %] (10 min) hops 21.6 IBU
0.75 oz Columbus [14.00 %] (0 min) hops 0.0 IBU
Mash for 60 minutes at 153