Curtis2010
Well-Known Member
- Joined
- Dec 6, 2011
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4 hours later it's much better tasting and I think it will be steller when fully carbed
Speaking of which how long will it take to carb at 26psi 40f?
A much debated subject, for which I have never found a definitive answer which is not mathematically complex. You can agitate the keg a bit (roll it on the floor or shake it for example ) to increase the exposed surface area and this will speed up the process. With one good agitation and a few more days at 26PSI/40F I would expect it to be adequately carb'ed.
Glad the base recipe worked out for you. Let us know how the final product turns out.