oak powder
- Thread starter butta247
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
DoctorCAD
Well-Known Member
It will sink when it absorbs enough liquid.
Stir every day until that happens.
Stir every day until that happens.
Speaking of oak which is better because my LHBS has a choice of Oak Chips or Oak-a-Vin which is described as "Very high quality natural oak extract in liquid form. Natural oak extract of very high quality originating from the French limousin. Gives the same effect in a few days as storing in oak barrels for several years!"
So has enyone ever used this stuff or any other oak extract?
So has enyone ever used this stuff or any other oak extract?
