After my experiences at the HBC and tours of some breweries over the past 3 days, I've discovered that craft brewing has cranked up the IBUs to new levels. It seems like every brewery now makes a double IPA.
What I would like to know is, how many of us here are hop heads?
I've got to say that I am not a hop head. I don't mind a moderately hopped beer but when the aroma, flavor, and bitterness, reach out of the glass and smack me I just can't enjoy the beer.
I'm not saying bitter beers are bad. I just think they are not meant for me.
Opinions? Do you like or dislike where the hoppiness levels are going in craft/ home brews?
What I would like to know is, how many of us here are hop heads?
I've got to say that I am not a hop head. I don't mind a moderately hopped beer but when the aroma, flavor, and bitterness, reach out of the glass and smack me I just can't enjoy the beer.
I'm not saying bitter beers are bad. I just think they are not meant for me.
Opinions? Do you like or dislike where the hoppiness levels are going in craft/ home brews?