Something...is not quite adding up
I started at 11:00AM. but that's the start of heating my water. it takes 30 minutes on Med-High to bring it to 170-ish...
I just dumped my yeast and sorta cleaned up.
the wort was around 79 degrees or so. the Notingham yeast package said to activate it w/ water aroun 88-92 but I skipped that and just dumped it into my primary.
So, just under 5 hours, 2.5 beers and no food. I'm hungie now...
oh yea, I think I'm just under my OG. can't complain though.