mtjohnston
Active Member
- Joined
- Sep 19, 2011
- Messages
- 26
- Reaction score
- 0
Hey everyone, I'm yet another beer/wine brewer, swapping to cider for a season. I was wondering what the highest possible alcohol content is, with cider, and how do you achieve it? I've heard that 14% is highest possible for a natural fermentation, but I can't find much online.