I didn't harvest all of my varieties, but a friend picked as much hallertauer as he wanted and I picked the cascade, chinook, and centennial. I didn't get much goldings, or Zeuss, or northern brewer, as they are young so I let them grow.
We finally today put the last of the dried hops in the freezer. Our tally was 2.5 pounds dried chinook, 2.7 pounds dried centennial, and 3.5 pounds of cascades.
Here's a photo of Bob, after we harvested some of the chinook (the first one to be ripe), standing in front of the cascades plant:
I made a hopbursted pale ale on Thursday, using only this years homegrown hops. I hope it tastes as good as it smelled, as it was heavenly!
We finally today put the last of the dried hops in the freezer. Our tally was 2.5 pounds dried chinook, 2.7 pounds dried centennial, and 3.5 pounds of cascades.
Here's a photo of Bob, after we harvested some of the chinook (the first one to be ripe), standing in front of the cascades plant:
I made a hopbursted pale ale on Thursday, using only this years homegrown hops. I hope it tastes as good as it smelled, as it was heavenly!