brewdude25
Well-Known Member
I recently got the the ingrediants to make a Kolsch ale, including White Labs liquid Kolsch yeast. I just realized that you are supposed to lager this beer after a fairly cold fermentation.
I think that the coldest that I can ferment this would be about 64 degrees. And I cannot lager it.
What would be the repercussions of not cold crashing or lagering this batch after the fermentation?
Thanks.
I think that the coldest that I can ferment this would be about 64 degrees. And I cannot lager it.
What would be the repercussions of not cold crashing or lagering this batch after the fermentation?
Thanks.