jamesnsw
Well-Known Member
- Joined
- Mar 2, 2009
- Messages
- 842
- Reaction score
- 14
One of my Christmas toys is a new stirplate. I have a mead that started at 1.116, and has been at 1.040 for 3 weeks now. I'm wondering if, instead of buying more yeast, I can harvest yeast from the mead and build it up on the stirplate, and then put it back to try to restart the fermentation? If so, any tips?