linusstick
Well-Known Member
After reading that thread from earlier, I'm curious as to how you would go about doing a full boil on an extract beer. I've done a few all grain beers so I'm assuming you just add enough water to get about 6 gallons of wort and boil for an hour (losing about a gallon in the process). What I don't get if this is the case is how the hop utilization remains intact since you are boiling the same amount of hops in almost double the liquid? Maybe (probably) I'm way off here?