Cpt_Kirks
Well-Known Member
I love a good amber ale. I am working on the ultimate (to me) amber.
This evening, I kegged a two week old amber. Force carbed a couple of liters to give it a taste. So, I am drinking what should be fairly nasty, green beer.
It's my best amber so far. And it was brewed 15 days ago.
It has a nice, creamy head. It is SMOOTH, with just the right balance and a nice crystal malty edge. Color is good, but it is a bit cloudy (chill haze).
Should I declare it perfect, or keep working on the recipe?
This evening, I kegged a two week old amber. Force carbed a couple of liters to give it a taste. So, I am drinking what should be fairly nasty, green beer.
It's my best amber so far. And it was brewed 15 days ago.
It has a nice, creamy head. It is SMOOTH, with just the right balance and a nice crystal malty edge. Color is good, but it is a bit cloudy (chill haze).
Should I declare it perfect, or keep working on the recipe?