This is my inspired plan,which I hope to high heaven goes well.
I ma going to brew a 10 ltr batch of Wit/Berliner weisse cross over, using 800gr of pils malt, 100gr acidulated malt and 400gr of flaked triticale.
I was thinking of a 15 minute boil with about 5 IBUs of something.
I have 2 lacto starters going, one from grain and the other from lacto. Casei. Of the 2 starters, the grain starter tastes tart but smells a little nutty/woody. The Casei starter is really very tart to the point of almost a pucker, smells like crab apples and has a sweet after taste.
I am thinking of pitching the two starters and letting them go for about 2 days before pitching a big starter of Brett B Trois to finish it off.
This is where the inspiration comes in: the other day as I was wandering through the local market I found Mulberries. It was then that I decided that 750gr would go into my 15 minute boil.
So, that's my plan. What do you think?
Cheers,Lee.
I ma going to brew a 10 ltr batch of Wit/Berliner weisse cross over, using 800gr of pils malt, 100gr acidulated malt and 400gr of flaked triticale.
I was thinking of a 15 minute boil with about 5 IBUs of something.
I have 2 lacto starters going, one from grain and the other from lacto. Casei. Of the 2 starters, the grain starter tastes tart but smells a little nutty/woody. The Casei starter is really very tart to the point of almost a pucker, smells like crab apples and has a sweet after taste.
I am thinking of pitching the two starters and letting them go for about 2 days before pitching a big starter of Brett B Trois to finish it off.
This is where the inspiration comes in: the other day as I was wandering through the local market I found Mulberries. It was then that I decided that 750gr would go into my 15 minute boil.
So, that's my plan. What do you think?
Cheers,Lee.