TylerAndrew
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- Dec 21, 2012
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So, i meant for it to be a month process, where i added to the secondary after two weeks, then allowing two weeks in the secondary and kegging a few days before x mas. I screwed that up and it ended up sitting in primary ferment for a month. Now i am wondering if i should still let it go for another two weeks or if i can keg it sooner. I would like to drink it sooner rather than later, certainly.
Pertinent info: i brewed a pretty basic brown. During the brewing, i only the in two cinnamon sticks - everything else is a basic brown recipe. After i brewed, i decided i wanted to make it more festive and attempt a gingerbread brown. So, today i added a cinnamon stick, 1 ounce of freshly grated ginger, 3/4 cup molasses, three whole cloves, and .5 lb lactose for body and a little sweetness. I know the lactose doesn't ferment, and i imagine the cinnamon, ginger, and cloves don't really need a lot of time to impart their flavor, but i know molasses will change about with time.
So, how long should i wait before i keg it? I'm also a little grey on how much it will actually ferment since the yeast has already been kicking around for four weeks.
Thank you for the help!
Pertinent info: i brewed a pretty basic brown. During the brewing, i only the in two cinnamon sticks - everything else is a basic brown recipe. After i brewed, i decided i wanted to make it more festive and attempt a gingerbread brown. So, today i added a cinnamon stick, 1 ounce of freshly grated ginger, 3/4 cup molasses, three whole cloves, and .5 lb lactose for body and a little sweetness. I know the lactose doesn't ferment, and i imagine the cinnamon, ginger, and cloves don't really need a lot of time to impart their flavor, but i know molasses will change about with time.
So, how long should i wait before i keg it? I'm also a little grey on how much it will actually ferment since the yeast has already been kicking around for four weeks.
Thank you for the help!