I'm in the market for a pressure canner. I'd like a big one so that I can do many quarts of whatever. I'm looking at the following two. One is much more expensive than the other, but it also looks like very sturdy.
Anyway, I know this forum has lots of cooks and otherwise DIY people. What do you all think: cheap one (Presto) or deluxe (All-American).
Thanks!
http://www.amazon.com/dp/B0000BYCFU/?tag=skimlinks_replacement-20
http://www.amazon.com/dp/B00004S88Z/?tag=skimlinks_replacement-20
Anyway, I know this forum has lots of cooks and otherwise DIY people. What do you all think: cheap one (Presto) or deluxe (All-American).
Thanks!
http://www.amazon.com/dp/B0000BYCFU/?tag=skimlinks_replacement-20
http://www.amazon.com/dp/B00004S88Z/?tag=skimlinks_replacement-20
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