From all the advertisements I have seen, brewpots with 2 valves (for a ball valve and a thermometer) always have the 2 valves stacked (arranged in a line running up and down, as opposed to next to each other).
Why are valves not next to each other?
The problem with stacked valves is if you use a large pot, say 20 gallons, for a smaller batch, say 5 gallons. The thermometer is close to the top of the wort, and after the boil, when chilling with an immersion chiller may be right at the water level.
Why not have the thermometer placed lower, so it can be used on smaller batches?
Why not have the thermometer placed low, so that its 2 inces from the bottom?
(I assume the solution is DIY, get a kit and place the thermometer where you like.)
Any suggestions on brew kettles with side by side valves? Or maybe some very long thermometer you can clip onto teh side of a 20 gallon kettle?
Why are valves not next to each other?
The problem with stacked valves is if you use a large pot, say 20 gallons, for a smaller batch, say 5 gallons. The thermometer is close to the top of the wort, and after the boil, when chilling with an immersion chiller may be right at the water level.
Why not have the thermometer placed lower, so it can be used on smaller batches?
Why not have the thermometer placed low, so that its 2 inces from the bottom?
(I assume the solution is DIY, get a kit and place the thermometer where you like.)
Any suggestions on brew kettles with side by side valves? Or maybe some very long thermometer you can clip onto teh side of a 20 gallon kettle?