I brewed an Imperial Cream Ale and put it in the secondary last Friday with some orange zest that was soaking in vodka.
The problem is, apparently I used too much vodka. I used enough to cover the orange zest and it was almost a cup of vodka.
I just tried a sample tonight and it has a hot alcohol taste.
Is there anything that can be done to help with that? I am hoping that kegging it in a couple days and chilling it will help.
Any other ideas?
The problem is, apparently I used too much vodka. I used enough to cover the orange zest and it was almost a cup of vodka.
I just tried a sample tonight and it has a hot alcohol taste.
Is there anything that can be done to help with that? I am hoping that kegging it in a couple days and chilling it will help.
Any other ideas?