I started this thread here
https://www.homebrewtalk.com/f39/fermentation-temperature-372382/
After I brought the temperature down, the fermentation slowed down considerably and the past several days I have not seen any activity in my airlock. I have taken a hydrometer reading the past 3 days and the FG has not changed from 1.014. The recipe indicates that the FG should be in the 1.010 - 1.012 range. Did I mess up perhaps when I let the temperature get to 78 degrees? Should I let it sit for a few more days? Any suggestions and help are much appreciated!
https://www.homebrewtalk.com/f39/fermentation-temperature-372382/
After I brought the temperature down, the fermentation slowed down considerably and the past several days I have not seen any activity in my airlock. I have taken a hydrometer reading the past 3 days and the FG has not changed from 1.014. The recipe indicates that the FG should be in the 1.010 - 1.012 range. Did I mess up perhaps when I let the temperature get to 78 degrees? Should I let it sit for a few more days? Any suggestions and help are much appreciated!