I'm trying to figure out what caused this so that I'm familiar with it next time. This is (to my knowlege) my first infection. I forced myself to drink more than I enjoyed hoping that I'd immediately recognize it next time. Though, now I have to put a name to it.
This was from a bottle that was only about 90 days old. The first thing I noticed was that it was very lightly carbonated. There was a very thin film on top, which is the "white stuff" floating around and difficult to distinguish in this photo (it looks like carb, but trust me, it's not). The taste was very sour, not unbearable, but certainly not enjoyable and I poured out more than half the pint. The rest of this batch was perfectly fine from a keg that was served over a couple of weeks.
Anyone have a clue?
Thanks!
Isaac
This was from a bottle that was only about 90 days old. The first thing I noticed was that it was very lightly carbonated. There was a very thin film on top, which is the "white stuff" floating around and difficult to distinguish in this photo (it looks like carb, but trust me, it's not). The taste was very sour, not unbearable, but certainly not enjoyable and I poured out more than half the pint. The rest of this batch was perfectly fine from a keg that was served over a couple of weeks.
Anyone have a clue?
Thanks!
Isaac