- Recipe Type
- All Grain
- Yeast
- s-04
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.060
- Final Gravity
- 1.022
- Boiling Time (Minutes)
- 60
- IBU
- 23
- Color
- 36
- Primary Fermentation (# of Days & Temp)
- 21 days
Best stout I've ever had
16B. Stout, Sweet Stout
OG 1.060
FG 1.022
IBU 23
ABV 4.9 %
SRM 36
Specifics
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.035 1.060 1.066
FG 1.010 1.022 1.022
IBU 20 23 40
SRM 36 35+
ABV 3 4.9 5.6
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
68.3 % 7.00 British Two-row Pale 39.9 3.5
9.8 % 1.00 British Crystal 50-60L 5.1 11.0
9.8 % 1.00 Lactose 9.2 0.2
7.3 % 0.75 Roasted Barley 3.3 67.5
4.9 % 0.50 British Pale Chocolate 2.6 20.0
10.25 60.0
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
100.0 % 0.50 Chinook Whole/Plug 12.6 6.3 60 0.239 22.5
0.50 22.5
Mash at 154f for 60minutes
Add lactose near end of boil
16B. Stout, Sweet Stout
OG 1.060
FG 1.022
IBU 23
ABV 4.9 %
SRM 36
Specifics
Boil Volume 6.5 gallons
Batch Size 5 gallons
Yeast 75% AA
Style Comparison
Low High
OG 1.035 1.060 1.066
FG 1.010 1.022 1.022
IBU 20 23 40
SRM 36 35+
ABV 3 4.9 5.6
Fermentables
% Weight Weight (lbs) Grain Gravity Points Color
68.3 % 7.00 British Two-row Pale 39.9 3.5
9.8 % 1.00 British Crystal 50-60L 5.1 11.0
9.8 % 1.00 Lactose 9.2 0.2
7.3 % 0.75 Roasted Barley 3.3 67.5
4.9 % 0.50 British Pale Chocolate 2.6 20.0
10.25 60.0
Hops
% Wt Weight (oz) Hop Form AA% AAU Boil Time Utilization IBU
100.0 % 0.50 Chinook Whole/Plug 12.6 6.3 60 0.239 22.5
0.50 22.5
Mash at 154f for 60minutes
Add lactose near end of boil