magnj
Well-Known Member
I wasn't going to ask, I thought I'd try my hand and my own recipe with no consultation or inspiration...but I can't help but ask. After my Oatmeal Stout and 2 Hefe's I have the following to work with for a 2.5 gallon batch.
#5 Munich 10L
#4 Crystal 80L
#1 Rahr 2-Row Pale
#1 Vienna Malt
#.75 Chocolate Malt
#.75 Roasted Barley
1oz Tettnanger
1oz Hallertauer
1/2oz Magnum
1/4oz Pearle
My friends love New Castle Brown Ale, so I figured I'd make a Brown Ale...even though this will be nothing like Newcastle. So for my "Honey Brown Ale" I came up with this.
Suggestions welcome. I'll be using Death Brewers Teabag stove top method.
#5 Munich 10L
#4 Crystal 80L
#1 Rahr 2-Row Pale
#1 Vienna Malt
#.75 Chocolate Malt
#.75 Roasted Barley
1oz Tettnanger
1oz Hallertauer
1/2oz Magnum
1/4oz Pearle
My friends love New Castle Brown Ale, so I figured I'd make a Brown Ale...even though this will be nothing like Newcastle. So for my "Honey Brown Ale" I came up with this.
Style: 10C
Estimated OG: 1.051 SG
Estimated Color: 22.1 SRM
Estimated IBU: 27.2 IBU
#2 Munich
#1 2 Row Pale
#1 Vienna
4oz Crystal 80L
2oz Roasted Barley
2oz Chocolate Malt
90 Minute Mash @154, 1.5qt/lb
.25oz Tettnanger @ 60min
.25oz Tettnanger @ 45min
.25oz Tettnanger @ 30min
.25oz Tettnanger @ 15min
8oz Honey @Flameout
Ferment with Wyeast1056
Suggestions welcome. I'll be using Death Brewers Teabag stove top method.