Well after a week I racked my first batch (Irish Stout) into the secondary. Aroma and taste are awesome. I am really looking forward to the finished product. However, there is something I am worried about. It only fermented from 1.044 to 1.026 in that week and it doesn't seem like it is fermenting anymore (no bubbles). I know I need to wait and see how it turns out. It is still early, but I am just really hoping everything turns out cuz I have a feeling it is going to be a really tasty stout.