Pilsner Malt Extract & DMS

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michael.berta

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Hello. I'm a former all grain brewer who is going back to extract because I moved into an apartment. Anyway, it is recommended to do a 90 minute boil when using Pilsner extract to reduce DMS? Or is the longer boil not needed with extract.

Thanks,

Mike
 
The Pilsner malt extract has already been boiled enough to get rid of the DMS. My resource on this is Brewing Classic Styles.
 

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