dillon1320
Member
I have recently gotten into homebrewing my on beers and kegging! I recently purchased a kegerator with dual tap handles with the intention on kegging two varieties of liquid (his and hers if you will). My idea was to keg or brew my wife (a moscato wine lover) a batch of moscato or a nice desert wine and then keg it to force carbonate it (like a moscato de asti). My question is if anyone has ever tried to just purchase wine from your local store, open it, poor it in a cornie keg, and force carbonate it? It seems like it'd be a much simpler process if it works and we'd produce the exact same product each time (store bought moscato turned into a homebrew moscato de asti). Thanks for your feedback!
Matt
Matt