NOTE: I AM TALKING ABOUT THE SAME BATCH...BUT BOTTLES WERE KEPT AT 2 DIFFERENT HOUSES (MY FRIEND'S HOUSE AND MINE)
Me and my friend have just tried our 1st batch. We waited 3 weeks (for the secondary fermentation in the bottles to end).
The thing is....that all the bottles were at his house....while 2 bottles were at mine. The conditions were obviously different..like my house if warmer.
And when we opened his bottles and mine...and started tasting...mine was really really different. The taste was not as pleasant as the taste of those that fermented at his house. The temperature at my house is better for IPA fermentation. His house is colder. So..it doesnt make much sense to me.
Can anyone tell me why there was such a big difference...between 2 bottles coming from the same batch, but fermenting at different places?
Thanks a lot.
Me and my friend have just tried our 1st batch. We waited 3 weeks (for the secondary fermentation in the bottles to end).
The thing is....that all the bottles were at his house....while 2 bottles were at mine. The conditions were obviously different..like my house if warmer.
And when we opened his bottles and mine...and started tasting...mine was really really different. The taste was not as pleasant as the taste of those that fermented at his house. The temperature at my house is better for IPA fermentation. His house is colder. So..it doesnt make much sense to me.
Can anyone tell me why there was such a big difference...between 2 bottles coming from the same batch, but fermenting at different places?
Thanks a lot.