I've been experimenting with various malts/grains, various malt extracs, types of juice & even spices. The best I've made so far is with dark LME, 2row & honey malt with a dose of caraway seed in the boil & another in secondary. The caraway blends with the apple & malt REALLY well. Next up is a graf with toasted oats & special B.
Regards, GF.