gcdowd
Well-Known Member
I am in process of crafting my own IPA recipe and wanted to add some sort of flavor. I thought lemon would give it a nice refreshing taste for summer, though I don't want it to be overpowering. Anyone use lemon zest at all? If so, how much would you use? And would you add it to the boil or throw it in the fermenter once FG has been reached? Any thoughts would be great. Thanks!