igliashon said:What, you mean Brewtoad now? Sure it does. I've got those ingredients in several new recipes made on that site. Not that it really matters, it's easy enough to add your own ingredients. I've added quite a few since the switch. The weirder thing to me is the sudden disappearance of Lallemand Danstar dry yeasts. I also miss the loss of a difference between "steeping" grains and "partial mash", and I hate that you have to publish a recipe to add a brew log to it or do a variation on it (used to be you could keep it private and still add that info to it if you wanted).
Where the heck are those ingredients then? I searched buckwheat, malted buckwheat, kasha, millet, you name it, nothing.
... and I hate that you have to publish a recipe to add a brew log to it or do a variation on it (used to be you could keep it private and still add that info to it if you wanted).
Yeah brewtoad. I'm searching through fermentables right now and not finding buckwheat, millet, quinoa, rice syrup solids at all. It says no results each time. Am I not searching in the right spot?
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