New Year New Grains

[delcosansgluten]

Has anyone been able to try the Pilsner millet or the new rice base malts? Any feedback would be highly appreciated.

https://glutenfreehomebrewing.com/store/show_cat.php?page=1

 

[skleice]

Has anyone been able to try the Pilsner millet or the new rice base malts? Any feedback would be highly appreciated.

https://glutenfreehomebrewing.com/store/show_cat.php?page=1

Pilsner is not available yet. I have a SMaSH with the new rice base malt finishing up right now. It'll be ready next week.

 

[delcosansgluten]

Pilsner is not available yet. I have a SMaSH with the new rice base malt finishing up right now. It'll be ready next week.

Any update on how these turned out?

 

[skleice]

Any update on how these turned out?

Yes. Sorry, I forgot! I would say it's more robust malt than the 4L. Kind of like pale 2-row vs pale ale malt. It has a bit of caramel to it, but light. It would be great for pale ales, red ales, etc. I would not use it for a pale lager of any kind. I just brewed an arrogant bastard clone with it, so we'll see how that goes...

 

[delcosansgluten]

I'm considering making an ESB using the Pilsner millet and BRM#3, thoughts?

 

[skleice]

I'm considering making an ESB using the Pilsner millet and BRM#3, thoughts?

I have not used the pilsner millet yet, but just received a delivery with plans for a kolsch. No way to know without trying...

Also, the new Miller malts from Glutenfreebrewsupply have been very nice. The De-hulled naked pale millet is much less nutty then the grouse pale millet imo.

 

[Brian Newcomb]

I'm considering making an ESB using the Pilsner millet and BRM#3, thoughts?

im not familiar with BRM3#... for an ESB I would use some of this Dark Munich Rice https://gfbsupply.com/product/dark-munich-rice-malt-1lb/ with Pilsner Rice .... I have a dark Munich Dunkel that's almost ready to go on tap...