I'm working on tweaking my cider recipe, in my newest batch I added raisins, ginger and a few other fresh ingredients that seemed sure to add lots of delicious flavor. I added it when I was simmering the cider before adding yeast, and after several months of aging, I tasted it & I'm sad to say I can't really taste the ingredients at all. Any suggestions? Should I add my special ingredients at a different time?
Also, after fermentation & after it has been bottled and aged for several months, will heating it affect it? I love hot cider in the winter but I don't want to ruin my cider
Also, after fermentation & after it has been bottled and aged for several months, will heating it affect it? I love hot cider in the winter but I don't want to ruin my cider