TerapinChef
Well-Known Member
Yet another professional chiming in here, school trained and still a slave to the stove. I got into brewing mostly because it was a source of good beer and a chance to collect recipes for something that not food. Drink recipes are boring. Plus how can you have a great summer BBQ without custom tailoring a beer for it?
Orfy next time someone tells you that, kick them in the shins, steal their wallet, and go kiss your wife.orfy said:I always get asked why I'm not in the trade or don't open a restaurant.
I don't have the drive or the $$$$$$$$