Ok so i have been looking into switching over to all grain from extract brewing for almost a year now and i think i have decided on a modified BIAB setup. My plan is to take my turkey fryer kettle and cut out a hole in the bottom and intall a false bottom to be my mashtun. I have a keggle that I will be using as my kettle, and made the opening large enough for my mashtun to fit through. The frame will simply be a weldless build extending a few feet above the keggle so I can install a pully to lift the mashtun from the kettle. I will use a pump to recirculate the wort into the mashtun to form a decent grain bed. My question here is has anyone seen a build like this before? I havent come accross anything like it other then the traditional BIAB setup. Anyways tell me what your thoughts are with this.