I am making a close resemblance of a summer wheat that turned out great last year. I have some citrus peel and some coriander in the boil that adds a nice citrus flavor profile. I am fermenting this as my first brew in my newly acquired chest freezer with a control at 67 F. I plan on give a d rest at 70 . I was wondering was it appropriate to crash cool a wheat beer or would that sort of defeat the purpose of a cloudy wheat beer?